Memories Bistro
Dining in Tennant Creek
From casual meals to family favourites, there’s always something on the menu worth coming back for. Settle in, take your time and enjoy a meal at our restaurant.
Something for Everyone
Dining For Every Appetite
At Memories Bistro in Tennant Creek, our dining experience is built around variety, comfort and quality. We offer a wide selection of meals, from light bites through to hearty mains, all prepared by our experienced chef.
With seating for over 100 guests, there’s plenty of room to relax and enjoy your time.
Our menu includes everything from seafood favourites like calamari and barramundi to premium steaks, pasta, schnitzels and fresh salads. We also cater to dietary requirements and special requests, so everyone feels looked after.
Ready to enjoy easy, satisfying dining? Call (08) 8962 2474 to book your table today.
LUNCH MENU
Scotch Fillet 250G – 42
Porterhouse 300G – 38
Ribeye 300G – 48
all served with chips, salad and gravy.
Classic Chicken Parmigiana – 32
panko breaded chicken breast topped with ham and rich Napoli sauce and melted mozzarella cheese served with chips and salad.
Chicken Schnitzel – 28
panko breaded chicken breast served with wedge of lemon, garden salad and chips.
Fish and Chips – 28
beer battered barramundi with chips, salad and house made tartare sauce.
Char Grilled Beef Burger – 28
char grilled beef patty, lettuce, tomato, caramelised onion, bacon, cheese, house made tomato relish on toasted milk buns served with chips.
Chicken Burger – 26
panko breaded chicken schnitzel on soft toasted buns, lettuce, tomato, and house made aioli served with chips.
STARTERS
Spring Rolls – 16
ground pork and beef mixed with medley of sautéed vegetables served with sweet chilli sauce.
Truffle Cheesy Arancini – 14
blend of rich truffle oil, creamy risotto and a generous portion of melted cheese, served with napoli sauce.
Steamed Dumplings – 16
chicken, corn, beans and mushroom steamed dumplings served with asian dipping sauce.
Cheesy Garlic Bread
freshly baked baguette slices generously coated with a flavourful garlic butter blend. Topped with a generous layer of melted mozzarella and parmesan cheese.
Buffalo Chicken Wings – 16
crispy chicken wings tossed in a zesty buffalo sauce, served with a side of aioli.
STARTERS
Dietary Requirements: We cater for a variety of dietary needs including gluten-free, vegetarian, vegan, and allergy-friendly options. Please inform our POS staff of any dietary requirements when ordering and we’ll be happy to assist you.
Steak, Egg and Chips – 32
grilled steak cooked to your preference, fried eggs, gravy and chips.
Steak Sandwich – 24
porterhouse steak, lettuce, tomato, tomato relish on toasted sandwich served with chips.
Thai Beef Salad – 26
grilled beef strips mixed with crunchy veg, fresh herbs, and spicy Thai lime dressing.
Roast Beef and Gravy Roll – 18
hot roast beef on a warm roll with rich gravy, served with chips.
Corn Beef with Mustard Parsley Sauce – 26
savoury corned beef with a mustard parsley sauce with steam carrots and green beans.
Bowl of Chips and Gravy – 10
Potato Wedges with Sour Cream and Sweet Chilli Sauce – 16
Garden Salad – 10
DINNER MENU
MAIN
Classic Chicken Caesar Salad – 26
pub classic with grilled chicken, crispy bacon, crunchy croutons, parmesan, and house made creamy caesar dressing on fresh cos lettuce.
Lemon & Herb Chicken Breast – 28
succulent grilled chicken marinated in a zesty blend of fresh lemon juice, garlic and aromatic herbs. Served with baby carrot, mashed potato and lemon butter sauce.
Sticky BBQ Pork Ribs – 45
slow-cooked pork ribs glazed in a rich BBQ sauce finished on the grill, served with chips and salad.
Fish and Chips – 28
beer battered barramundi with chips, salad and house made tartare sauce
Pan Fried Salmon – 32
served with mashed potato, veggies and hollandaise sauce on the side.
Slow-Cooked Chicken – 28
chicken maryland in savoury sauce until melting tender, resting on buttery mash and topped with rich jus.
Slow Cooked BBQ Brisket – 32
served with chips and salad.
LITTLE DINER
Spaghetti Bolognese – 12
Cheese Burger and Chips – 12
Dinosaur Nuggets and Chips – 12
Mini Pizza with Chips – 12
STARTERS
Spring Rolls – 16
ground pork and beef mixed with medley of sautéed vegetables served with sweet chilli sauce.
Truffle Cheesy Arancini – 14
blend of rich truffle oil, creamy risotto and a generous portion of melted cheese, served with napoli sauce.
Steamed Dumplings – 16
chicken, corn, beans and mushroom steamed dumplings served with asian dipping sauce.
Cheesy Garlic Bread
freshly baked baguette slices generously coated with a flavourful garlic butter blend. Topped with a generous layer of melted mozzarella and parmesan cheese.
Buffalo Chicken Wings – 16
crispy chicken wings tossed in a zesty buffalo sauce, served with a side of aioli.
STARTERS
ASIAN FUSION
Seafood Laksa – 28
rich and spicy coconut broth serve with rice noodles, fried tofu, prawns, barramundi and mussels topped with bok choy coriander, fried shallots and red chilli.
Chicken Fried Rice – 26
wok-fried rice with tender chicken, egg, vegetables and a touch of soy and sesame.
Crispy Pork Kare-Kare – 28
crispy pork belly in a peanut sauce served with rice and veg.
Thai Red Duck Curry – 32
rich and aromatic flavours of red duck curry, infused with coconut milk, kaffir lime leaves serve with green beans, lychee, and jasmine rice, garnish with coriander, red chilli and fried shallots.
Mongolian Beef – 28
wok-seared beef with broccoli and bell peppers in a sweet-savoury soy glaze with garlic and scallions.
Dietary Requirements: We cater for a variety of dietary needs including gluten-free, vegetarian, vegan, and allergy-friendly options. Please inform our POS staff of any dietary requirements when ordering and we’ll be happy to assist you.
GRILL
Ribeye 300G – 48
PorterHouse 300G – 38
Scotch Fillet 250G – 42
all served with chips and salad or mashed potato and veggies one choice of gravy, mushroom sauce, pepper sauce or diane sauce.
PARMI
Chicken Schnitzel – 28
panko breaded chicken breast serve with wedge of lemon, garden salad and chips.
Classic Chicken Parmigiana – 32
panko breaded chicken breast topped with ham and rich marinara sauce and melted mozzarella cheese served with chips and salad.
BURGERS
Char Grilled Beef Burger – 28
char grilled beef patty, lettuce, tomato, caramelised onion, bacon, cheese, house made tomato relish on toasted milk buns serve with chips.
Chicken Burger – 26
panko breaded chicken schnitzel on soft toasted buns, lettuce, tomato, and house dressing served with chips.
SIDES
Potato Wedges with Sour Cream and Sweet Chilli Sauce – 16
Bowl of Chips and Gravy – 10
Garden Salad – 10
Need Help?
Frequently Asked Questions
What should I expect from dining at a club-style restaurant?
Dining in a club-style setting usually offers a relaxed atmosphere with a broad menu designed to suit a wide range of tastes. You can expect generous portions, casual seating and a mix of classic favourites and modern dishes.
These venues often cater to families, groups and individuals, making them a flexible option for lunch or dinner without the formality of fine dining.
Are there usually options for dietary requirements when dining out?
Most restaurants today aim to accommodate common dietary needs, including allergies and intolerances. When planning dining, it’s a good idea to check the menu in advance or speak with staff about your requirements.
Many kitchens can adjust dishes where possible, helping ensure you still enjoy a comfortable and safe dining experience without feeling limited in your choices.
What are typical dining hours for restaurants in regional areas like Tennant Creek?
Dining hours in regional areas like Tennant Creek can vary, but many restaurants offer lunch and dinner services with set time windows. It’s common for lunch to run around midday and dinner to begin early in the evening.
Some venues may have reduced menus or limited hours on certain days, so it’s always worth checking ahead to plan your visit and avoid disappointment.
Enquire Now
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The Experience We Offer
What to Expect
Good dining should feel simple, satisfying and welcoming from the moment you sit down. Whether you’re stopping in for lunch or settling in for dinner, we’ve created a menu and atmosphere that works for all occasions.
We keep things flexible, so you can enjoy your meal your way without the stress.
- Opening Hours: Lunch from 12pm to 2pm and dinner from 6pm to 9pm Tuesday to Sunday, with limited menu available Monday nights.
- Menu Variety: Starters, seafood, steaks, pasta, schnitzels and more to suit all tastes.
- Family Options: Affordable children’s meals including classic favourites for younger diners.
- Dietary Needs: Options available for allergies and special requests when needed.
- Group Dining: Spacious seating for over 100 guests, ideal for larger groups.
Take a seat, browse the menu and enjoy a relaxed dining experience at your own pace.
